Not gonna lie to you… laziness is sorta a trait I aspire to perfect…
To hit the big time in achieving so much whilst doing the absolute bare minimum… yah, Laziness is Lifestyle.
I mean, I’m not a complete rookie in the game, you wouldn’t believe it, but I’ve actually been in training for quite sometime.
– the 2 in 1 shampoo and conditioner in the shower, cause who seriously has the time, (and not to mention arm strength) to lather twice the hair product through my hair…. not this kid!
– the large water jug I have sitting next to me by the tv or at my desk, cause who can be bothered getting up for a refill when it’s in the jug right next to me!
– the pure act of sitting down in the most random places to brush my teeth… cause… well…. why bother standing up to do such a basic act of cleaning…. it just makes sense…
And speaking of pure laziness, there is no better time then to optimise your well honed skills then in the morning, when you’re fresh out of bed and the last thing you want to do is be all ‘on the ball’… cause who has time for that? (certainly not this chronically late kid!)
So to save all that fiff-faffffffin in the morning going all milk then cereal in bowl or get the fry pan out, whisk eggs, cook eggs blah blah blah, stuff tired me would probably burn my hand doing cause i’m still half dreaming…. I’ve got a ‘one toast breakfast stop!’ (tots had the line buzzing round in my head for ages… sad, I know).
And this isn’t your everyday toasty business, this is a bit more… shall I say… lazy.. yet all in one breaky!
I’ve put in all the morning stuff into one loaf, so all you need to do in bang it in the toaster, lather it in butter, or top with yoghurt and berries and bang out the door or spend those extra few minutes actually waking up!
Think of all the usual breaky subjects and they’re in that loaf… coffee, yoghurt, honey, muesli and even your morning fruit – banana! Win win win win my friends!
I didn’t choose the lazy life, the lazy life chose me…
So, to back track us a wee little bit right now… the whole idea of all your breakfast needs being in one loaf sorta hit me one afternoon when I was in the deep process of making a coffee walnut cake, and amongst lovin’ those coffee fumes (and left over cake batter) I thought, YAH! There is a way I can have my coffee and have my cake too! (did I get that saying right… or did I just end up sounding like a fool wanting cake for breakfast…)
Put coffee IN breakfast bread and that saves making a coffee in the morning/convinces my brain i’ve had my morning coffee hit.
Plus with the beverages, you could also just replace the coffee with your favourite morning drink if coffee is just not your thang! e.g. hot chocolate, chai concentrate, even mocha!
P.S. So sorry for the delay in posting! The past week I’ve been sick and flemmmy (yep, you did not need the details) and curled up in a ball in bed sleeping the days away…
I have a real hard time telling myself to STOP and sit still, so this kinda forced me to just chill for a while and now I’m back in the game, and loaded on vitamins to face the Winter ahead! (damn.. I hope didn’t jinx my chances of getting sick again in winter…)
BREAKFAST BANANA LOAF
120g butter, room temperature
60g brown sugar
1 tsp vanilla essence
2 eggs, room temperature
250g ripe bananas, mashed (approx 3 small bananas or 2 large bananas)
60g greek yoghurt
3 tbsp instant coffee powder (good quality) combined with 3 tbsp boiling water
200g plain flour
1 tsp bi-carb soda
3 tbsp brown sugar
1/3 cup muesli
1/4 cup walnuts, roughly chopped
Yoghurt, berries and honey to serve
1. Preheat the oven to 170C and line a regular size loaf (900g capacity).
2. Using an electric mixer, cream the butter and sugar together. Add the vanilla and the eggs one at a time, adding the next one when the mixture is well combined.
3. Add the banana, greek yoghurt, honey and coffee and beat until combined. Then fold through flour, soda and cinnamon until just combined (over stirring will make the cake tougher) and pour into the prepared loaf tin.
4. Top with the sugar, muesli and walnuts, and bake for 1 hr – 1 hr and 15 mins or until a skewer inserted comes out clean.
Serve with yoghurt, berries and honey and enjoy!
** can be made the day before and refrigerated overnight – toasting it in the morning with a slab of butter is another great way to enjoy this breaky loaf!
Thanks for stopping by!