Late Summer Breakfast Crumble

late summer crumble
I like to think that at the end of every season, there comes one day where you feel a definite change in the air.
Wether it be the subtle blossom aroma in the arrival of spring or the slight chill in the breeze as autumn makes its presence known amongst the late summer merriment.

I for one definitely caught up in the action of the hot season, cooking… eating… aka working… on repeat. I ain’t complaining. And all of a sudden, Autumn has crept up…  a leaf fell right in front of me the other day, and a bit of me got very excited over all the impending pumpkin i’m going to eat.

With book work is wrapping up, and only a couple of months to go here in London, I’m beginning to mentally prepare myself for going back home, and right in time for Summer in Melbourne! Dare I say ‘where has the year gone?!’. For reals, I feel like I blinked in May and transported myself September.

So amongst a day off spent freely lounging on my bed with the windows blowing in the warm and gentle wind, my mind said ‘fruity crumble’. So I did.
Making the most of the fruit that’s in season, I thought i’d keep it simple and celebrate their beautiful sweet and tart flavours… and then make it in breakfast form so i can eat it first thing in the morning… genius.
I served the crumble with greek yoghurt to echo that breakfast vibe, but of course ice-cream is 100% acceptable. Always.
Adapt the recipes to fruits in season so you can eat crumble all year round! (I can just hear the apples calling my from Autumn – I’m coming!)

Make the crumble in the morning after you stumble out of bed, and let the buttery sweet aroma fill your house and gently wake you up. Best served with a coffee and a good book.

Also: here’s also some behind the scene shots from the book shoot! woooo x 10000

(recipe for the crumble after the photos)

serves 4

3 nectarines, sliced into wedges
150g blackberries
150g raspberries
150g blueberries
2 tbsp corn flour
2 tbsp lemon juice
60g coconut sugar

4 heaped tbsp plain flour
100g oats
1 tsp cinnamon
60g brown sugar
120g butter, chilled, cut into cubes
30g pumpkin seeds
20g coconut chips
60g almonds, roughly chopped

1. Preheat the oven to 200C. In a large baking dish gently stir together the the nectarines, berries, corn flour, lemon juice and sugar (adding more if the nectarines aren’t quite ripe yet).
2. To make the crumble, in a bowl mix together the flour, oats, cinnamon, and sugar. Add the butter, and rub into the mixture until it becomes crumbly and the butter is all distributed. Stir in the pumpkin seeds, coconut and almonds.
3. Sprinkle the crumble over the fruit, and bake in the oven for 15-20 minutes or until the top is golden brown.
4. To make a breakfast meal, serve with greek yoghurt and enjoy!

Breakfast Banana Loaf

Breakfast banana loaf
Not gonna lie to you… laziness is sorta a trait I aspire to perfect…
To hit the big time in achieving so much whilst doing the absolute bare minimum… yah, Laziness is Lifestyle.

I mean, I’m not a complete rookie in the game, you wouldn’t believe it, but I’ve actually been in training for quite sometime.
– the 2 in 1 shampoo and conditioner in the shower, cause who seriously has the time, (and not to mention arm strength) to lather twice the hair product through my hair…. not this kid!
– the large water jug I have sitting next to me by the tv or at my desk, cause who can be bothered getting up for a refill when it’s in the jug right next to me!
– the pure act of sitting down in the most random places to brush my teeth… cause… well…. why bother standing up to do such a basic act of cleaning…. it just makes sense…

breakfast banana loaf
And speaking of pure laziness, there is no better time then to optimise your well honed skills then in the morning, when you’re fresh out of bed and the last thing you want to do is be all ‘on the ball’… cause who has time for that? (certainly not this chronically late kid!)

So to save all that fiff-faffffffin in the morning going all milk then cereal in bowl or get the fry pan out, whisk eggs, cook eggs blah blah blah, stuff tired me would probably burn my hand doing cause i’m still half dreaming…. I’ve got a ‘one toast breakfast stop!’ (tots had the line buzzing round in my head for ages… sad, I know).
And this isn’t your everyday toasty business, this is a bit more… shall I say… lazy.. yet all in one breaky!
I’ve put in all the morning stuff into one loaf, so all you need to do in bang it in the toaster, lather it in butter, or top with yoghurt and berries and bang out the door or spend those extra few minutes actually waking up!

Think of all the usual breaky subjects and they’re in that loaf… coffee, yoghurt, honey, muesli and even your morning fruit – banana! Win win win win my friends!

I didn’t choose the lazy life, the lazy life chose me…

breakfast banana loaf
So, to back track us a wee little bit right now… the whole idea of all your breakfast needs being in one loaf sorta hit me one afternoon when I was in the deep process of making a coffee walnut cake, and amongst lovin’ those coffee fumes (and left over cake batter) I thought, YAH! There is a way I can have my coffee and have my cake too! (did I get that saying right… or did I just end up sounding like a fool wanting cake for breakfast…)
Put coffee IN breakfast bread and that saves making a coffee in the morning/convinces my brain i’ve had my morning coffee hit.

Plus with the beverages, you could also just replace the coffee with your favourite morning drink if coffee is just not your thang! e.g. hot chocolate, chai concentrate, even mocha!

breakfast banana loaf
P.S. So sorry for the delay in posting! The past week I’ve been sick and flemmmy (yep, you did not need the details) and curled up in a ball in bed sleeping the days away…
I have a real hard time telling myself to STOP and sit still, so this kinda forced me to just chill for a while and now I’m back in the game, and loaded on vitamins to face the Winter ahead! (damn.. I hope didn’t jinx my chances of getting sick again in winter…)


120g butter, room temperature
60g brown sugar
1 tsp vanilla essence
2 eggs, room temperature
250g ripe bananas, mashed (approx 3 small bananas or 2 large bananas)
60g greek yoghurt
50g honey
3 tbsp instant coffee powder (good quality) combined with 3 tbsp boiling water
200g plain flour
1 tsp bi-carb soda

3 tbsp brown sugar
1/3 cup muesli
1/4 cup walnuts, roughly chopped

Yoghurt, berries and honey to serve

1. Preheat the oven to 170C and line a regular size loaf (900g capacity).
2. Using an electric mixer, cream the butter and sugar together. Add the vanilla and the eggs one at a time, adding the next one when the mixture is well combined.
3. Add the banana, greek yoghurt, honey and coffee and beat until combined. Then fold through flour, soda and cinnamon until just combined (over stirring will make the cake tougher) and pour into the prepared loaf tin.
4. Top with the sugar, muesli and walnuts, and bake for 1 hr – 1 hr and 15 mins or until a skewer inserted comes out clean.
Serve with yoghurt, berries and honey and enjoy!

** can be made the day before and refrigerated overnight – toasting it in the morning with a slab of butter is another great way to enjoy this breaky loaf!

Thanks for stopping by!


Birthday Breaky ~ Happy Birthday Mum!

IMG_8353-3A birthday only comes round once a year, so naturally, it’s gotta be made something fun.
Especially when it’s for someone who is thuper duper special.
In this case, it’s my one and only Mum (capitol letter intended) who is growing up one extra year (but always young at heart).
breakfast juiceWhat a better way to celebrate than with the most important meal of the day.
Pure genius in other words.

Pretty much everything you could ever want in a breaky in one room.
Bravo Mum. Bravo x 1000.
jam and breadLet’s visualise it shall we?
You got your basics; juice, fruit galore, granola, yoghurt, porridge (cause it’s Winter, duhhh), bread and jams
And the specials; pastry heaven (of course savoury and sweet), apple & berry crumble, rhubarb & pear compote (as featured here), banana bread
Bliss I tell ya!
granola breakfastAdd a fire place warming the whole room, a cool winters morning, coffee and tea (no brainer) and a room full of friends, it’s really a recipe for a success and a perfect kick off to not only the day but also a birthday celebration.
white flowersAnd aren’t those hand-written signs awesome!! Credits 100% to ma sister, you rocked it.
banana breadbreakfast juiceBut most importantly it was about celebrating a special day, and thanking mum for all she has done for me, really being there for me 24/7.
So, here’s another Happy Happy Birthday Mum! You deserve the swellest year and all the love in the world <3me and mum

This party idea was clearly too awesome to keep to ourselves.
You’re welcome.

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Thanks for stopping by!
Daisy and the Fox